As part of the theme Traditional vs Western Food, Grade VIII students were divided into groups to explore different food choices. One group prepared and presented Parambariya Unavu, while the other group participated in Cooking Without Fire.
The traditional food group presented ragi, Kambu, Karuppu Kavuni rice and Ulundhu porridges, Millet Pongal, Ragi Adai, Ragi sweet balls, and Red aval sweet. Panagam was served as a welcome drink, along with buttermilk, coriander juice, mint juice, and amla juice. The Cooking Without Fire group prepared sandwiches, salads, canapés, and other healthy fireless dishes.
The activity enabled students to compare traditional and Western food choices, understand their nutritional value, and appreciate healthy eating practices. It also encouraged creativity, teamwork, and hands-on learning.
